Today I have an outfit and food to share, so I decided to linkup for What I Ate Wednesday as well as What I Wore Wednesday. I figure it’s a likely pair, since we’re always wearing something and eating something else.
I went to the grocery store last Friday with the intention of stocking up on whole, healthy foods that would be fresh and unprocessed. I loaded up on vegetables, (limited) whole grains, a few fruits, lean meats, and a few other new and health things I’d never tried before like brown rice pasta, flax seeds, and coconut oil. I was excited to try it all, and I was even more excited that I was able to buy it all at one of the Publix locations down the street that has a large Greenwise sections. That meant I could skip the expensive Whole Foods! I always rack up more of a bill in there than I thought possible.
I did things a little differently this time…instead of planning out meals, I bought a balance of meats and veggies that I could put together for meals as they fit. I knew I’d be able to get at least a week and a half of meals out of it, and so far that has be happening. The one exception was on Monday night when I went out for a birthday dinner, but more on that in a second.