Sorry I’ve been MIA. Last week was teacher in-service and the kids came back today. It’s been a whirlwind getting ready and I’m getting back into the swing of things. But something happened with blogger and reader and my last post on running didn’t seem to update. In case you didn’t see it, check out my half marathon training update.
This weekend I was talking to someone that was explaining the benefits of veganism. I read Skinny B*tch a few months ago, and I already made a few lifestyle changes because of what was in the book. I decided yesterday that this was as good of a week as any to dive in head first and see the positive benefits myself.
I mentioned to Tim that I wanted to do this, and after a few minutes of talking and convincing, he decided he would give it a shot too.
The first step for me was talking to him about what we would eat this week and what he would snack on during the work day. He’s a big yogurt eater, so that was one of the hardest parts.
Here is our menu for the week:
Monday: Vegan Enchiladas with Cilantro Avocado Cream
Friday: I’m out…
Saturday: Hummus and Grilled Vegetable Pizza